When I heard about a chocolate tasting at local candy shop, Cocoanuts Boston, I was not expecting it to be a very healthy evening. Turns out that Tara, the shop's owner, had three vendors lined up (two were Boston-based, one was from Brooklyn) who each had different healthier approaches to their candy-making. All three companies boasted handcrafted, chemical-free products and brought lots of samples to prove that candy can be just as delicious (if not more so!) without the junk.
Brooklyn-based Raaka is certified organic, certified fair trade, soy free, nut free, and vegan. A great gift for the sustainability-conscious or people with food allergies.
Pure 7 just started less than two months ago! Even at 87%, their dark chocolate was surprisingly not overly bitter which owner Carrie attributed to the fact that it is sweetened with local honey as opposed to granulated sugar.
McCrea's Candies creator and "Caramel Scientist," Jason McCrea, was interested in creating a caramel that had no high-fructose corn syrup and used all USA-made (locally sourced when possible) products, including the cellophane the candies are wrapped in!
All three had a passion for their products and mission statements I could really appreciate.
Another thing I loved about the shop is how they put up bios of their vendors next to their product displays! It's a great personal touch and I always enjoy learning about the stories behind the goods.
Thanks to Tara from Cocoanuts for hosting and Jen from Blog & Tweet Boston for organizing a delicious evening!
28 Parmenter Street
Boston, MA 02113